Place squash, cut side down on in a microwave-safe dish. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. However, do note that the colour may not be as attractive as they don't have the same bright orange flesh. Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. If you can't get Kabocha Squash, you can use regular pumpkin, acorn squash, butternut squash or sometimes sweet potato. Olive oil, salt, pepper, and herbs Pesto sauce Homemade alfredo sauce Your favorite pasta sauce Fill the acorn squash with leftover stew, cooked vegetables, grains, or protein. The entire squash cooks in just 10 minutes or less. You can flavor it with sweet flavors or savory to match what you’re serving.
JAPANESE MICROWAVE ACORN SQUASH RECIPE SKIN
Tip: Make sure that the squash you choose feels heavy and has no soft spots or mold on the outer skin or stem. Storage & Freezing FAQs More side dish recipes Recipe Comments Why Make This Recipe It’s an easy way to cook an otherwise time-consuming squash. It is harvested in fall, and can be found in the Asian grocery store or farmers market. Tip: Keep the Kabocha pumpkin seeds and roast them for a snack.įor more non-traditional Thanksgiving meals, click here. This Japanese pumpkin has dark green, bumpy, edible skin (when cooked), and is full of fibre and vitamins! (For those on a keto diet, it has less carbs than butternut squash FYI.) (This will prevent it from rolling around on the cutting board). It has a particularly vibrant orange flesh and velvety but sweet flavor, that tastes like a cross between sweet potatoes and pumpkin, with a hint of chestnut. Step 1: Halve the Squash Use a sharp chefs knife to slice off the top of the squash, then place it cut side down.
JAPANESE MICROWAVE ACORN SQUASH RECIPE HOW TO
Also known as Japanese Squash and Korean pumpkin (danhobak), Kabocha (カボチャ, 南瓜) is a winter squash that is commonly used in Japanese cuisine. How to Make Acorn Squash in the Microwave Cut and seed the squash.
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